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Focaccia Barese
Key Features:
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Focaccia Barese
Soft inside, golden on the surface, topped with ripe tomatoes, dried oregano, and a generous drizzle of olive oil — this is Focaccia Barese, straight from the tradition of Southern Italy.
Made by hand using a slow-risen dough, each focaccia is baked fresh and delivered at room temperature. No refrigeration needed.
How to enjoy it:
- Straight from the bag: soft, ready to eat, no prep needed
- Oven: 180°C for 10–15 minutes for a crispier finish
- Air fryer: a few minutes at 180°C for a light, crunchy texture
Perfect for:
- Breakfast or merienda with coffee
- Side dish for lunch or dinner
- Sharing at gatherings and potlucks
- Pasalubong — easy to carry, impressive to give
Storage: keep at room temperature, away from direct sunlight. Shelf life: 2 weeks from delivery date.
1 piece — ideal for 1 to 2 people
3 pieces — great for sharing or stocking up
5 pieces — best value for families or regular orders