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Tiramisù
Key Features:
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Tiramisù
The real thing — made from scratch, the Italian way.
Layers of mascarpone cream, espresso-soaked ladyfingers, and bitter cocoa. No gelatin, no shortcuts, no artificial flavors. Just the classic recipe, exactly as it's made in Italy.
Made fresh on order. Every batch is handmade by an Italian pastry cook — not factory-produced, not frozen.
Perfect for:
- Family dessert after Sunday lunch
- Birthdays, gatherings, and pasalubong
- Impressing guests without spending hours in the kitchen
How to enjoy it:
Serve cold, straight from the fridge. Best eaten within 4 days of delivery.
Storage: keep refrigerated at 0–4°C at all times.
Small (400g) — serves 2 to 3 people
Medium (600g) — serves 4 to 6 people
Large (800g) — serves 6 to 9 people