🚚 Delivery ₱150 NCR

FREE over ₱2000

FREE Delivery on First Orders

⏳ Orders close at 12PM for next day delivery

Large tray of homemade Italian tiramisu dusted with cocoa
Tiramisù cross-section showing layers of espresso-soaked ladyfingers and mascarpone cream
Tiramisù tray next to an espresso cup for size reference
Tiramisù in its sealed takeaway tray, as it arrives
Large tray of homemade Italian tiramisu dusted with cocoa
Tiramisù cross-section showing layers of espresso-soaked ladyfingers and mascarpone cream
Tiramisù tray next to an espresso cup for size reference
Tiramisù in its sealed takeaway tray, as it arrives
Large tray of homemade Italian tiramisu dusted with cocoa
Tiramisù cross-section showing layers of espresso-soaked ladyfingers and mascarpone cream
Tiramisù tray next to an espresso cup for size reference
Tiramisù in its sealed takeaway tray, as it arrives

Tiramisù

Regular price ₱849.00
Sale price ₱849.00 Regular price
Unit price

Key Features:

Classic Italian tiramisù, creamy and well-balanced.
✔ Freshly made daily
✔ Made with real mascarpone
✔ Authentic Italian recipe
- Order before 12 PM for next-day shipping. Orders placed after 12 PM will ship within 2 days.

🚚. ❄️ ⌛

- Made fresh the day it ships, never frozen. Arrives chilled — 3 days in the fridge, up to 2 months in the freezer. No need to be home: we can leave it with your reception or guard.

-Made in Tagaytay. Packed with thermal bags and ice packs to keep it cold all the way to your door.

🎁 Enjoy FREE delivery on your first order

Large tray of homemade Italian tiramisu dusted with cocoa

Tiramisù

Product Description

The real thing — made from scratch, the Italian way.

Layers of mascarpone cream, espresso-soaked ladyfingers, and bitter cocoa. No gelatin, no shortcuts, no artificial flavors. Just the classic recipe, exactly as it's made in Italy.

Made fresh on order. Every batch is handmade by an Italian pastry cook — not factory-produced, not frozen.

Perfect for:

  • Family dessert after Sunday lunch
  • Birthdays, gatherings, and pasalubong
  • Impressing guests without spending hours in the kitchen

How to enjoy it:
Serve cold, straight from the fridge. Best eaten within 4 days of delivery.

Storage: keep refrigerated at 0–4°C at all times.

Small (400g) — serves 2 to 3 people
Medium (600g) — serves 4 to 6 people
Large (800g) — serves 6 to 9 people